Asparagus with Orange Sauce
Ingredients
- 2 lb. fresh asparagus, trimmed
- 1/4 C. plain nonfat yogurt
- 2 Tbs. light mayonnaise
- 2 Tbs. orange juice
- 1 tsp. grated orange peel
- Dash cayenne pepper
- Orange slices and additional orange peel, optional
Directions
Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine yogurt, mayonnaise, orange juice, peel and cayenne. Drain asparagus; top with orange sauce. Garnish with orange slices and peel if desired. Yield: 8 servings
