Asparagus with Tomatoes
Ingredients
- 1 Tbs. Olive oil
- 1 1/2 lbs. Asparagus, tough ends discarded, cut into 3 inch pieces
- 1 scallion, minced
- 3/4 lb. Tomatoes, peeled, seeded and chopped
- 2 Tbs. Red wine vinegar
Directions
Heat oil in a heavy nonstick skillet over medium high heat. Sauté asparagus 3 minutes. Add remaining ingredients. Cover skillet and simmer another 5 minutes or until asparagus is tender. Season with pepper to taste
Serves 6.
Dorothy Hadler, Menasha, WI
