Asparagus Wrap
Ingredients
- 4 oz blue cheese, crumbled
- 1 (8 oz.) package cream cheese, softened
- 1 egg
- 1 (8 oz.) loaf sliced white bread loaf, crusts trimmed
- 1 (10 oz.) package frozen asparagus
- 1/2 C. butter, melted
Directions
Preheat oven to 350 degrees. In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen. Remove rolls from freezer. Brush with butter. Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.
Makes 10 servings.
