Atlanta Pork Chops and Rice
Ingredients
- 4 pork chops
- 2 Tbs. oil
- 1/4 C. sliced celery
- 2 (8 oz.) cans tomato sauce with onions
- 1 1/2 C. water
- 2 Tbs. brown sugar
- 1 tsp salt
- 1/2 tsp basil
- 1 C. uncooked rice
Directions
Brown pork chops in skillet in hot oil. Remove to warm platter. Add celery to skillet. Sauté until tender; drain. Add tomato sauce, water, brown sugar, salt, basil and rice; mix well. Arrange pork chops over top. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes or until pork chops are tender.
