Au Gratin Turkey

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Au gratin potatoes mix with turkey and peas for a filling skillet dinner.

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Ingredients

2 1/2 C. water
1 pkg. au gratin potatoes
1/2 C. chopped onion
1/2 C. milk
2 Tbs. butter
1/2 tsp. poultry seasoning
1/4 tsp. rosemary, crushed
2 C. cubed cooked turkey
2 C. frozen peas, thawed

Directions

In a large skillet, combine the water, potatoes with contents of sauce mix, onion, milk, butter, poultry seasoning and rosemary. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Gently stir in turkey and peas. Heat through.