AuGratin Potatoes - Crockpot

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Rating:

(1 vote) 5 1

These cheesy potatoes are made with the ease of the crockpot.

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes (partially thawed)
  • 2 (10-oz.) cans Cheddar cheese soup
  • 13 oz. can evaporated milk, undiluted
  • 3 oz. can French Fried Onion Rings
  • Salt and Pepper to taste

Directions

Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased Crockpot. Add salt and pepper to taste. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving.

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