Aunt Ethel's Meatballs

  • Print

Rating:

(0 votes) 0 0

Make these for appetizers or put them on top of your spaghetti. Either way these meatballs are delicious.

Ingredients

  • 1 lb. hamburger
  • 1 small onion, diced
  • 1/2 C. milk
  • 1 C. ketchup
  • 2 Tbs. mustard
  • 2 Tbs. white vinegar
  • 1/2 C. sugar

Directions

Mix hamburger, onion and milk together. Form into balls and brown. Place in a casserole dish. In a small bowl, mix ketchup, mustard, vinegar and sugar. Spoon over meatballs. Bake at 350 degrees for 30 minutes or until it looks done.

Cory Johnson of Wabash, Indiana 

Review this recipe:

Signup