Aunt Pittypat's Pantry Raspberry-Cranberry Gelatin Salad


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Made with everyday ingredients that you can find your home, this salad will be a hit at your next family get together.

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  • 1 20 oz. can crushed pineapple
  • 1 large box raspberry gelatin
  • 8 oz. cream cheese, softened
  • 2 Tbs. mayonnaise
  • 1 16 oz. can whole berry cranberry sauce
  • 2 C. chopped walnuts
  • 2 C. Cool Whip

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Drain pineapple, reserving juice in a measuring cup, and add water to juice to measure 1 C. In a saucepan, heat juice to boiling; remove from stove and stir in raspberry gelatin. When gelatin is dissolved, pour into a medium bowl with cream cheese and mayonnaise. Mix until cheese is well incorporated. Add pineapple, cranberry sauce and walnuts, stirring well. Fold in Cool Whip and turn into a 13x9-in pan. Chill in refrigerator until set, about 2 hours.

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