Aunt Susie’s Peanut Butter Crunch Bites

Aunt Susie’s Peanut Butter Crunch Bites


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Try Aunt Susie’s delightful crunchy thins for a twist on your traditional peanut butter cookies.

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Chicago, Illinois

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

15 servings


  • ½ C. all-purpose flour
  • ½ C. whole wheat/white flour
  • ¼ C. rolled oats
  • 1 Tbs. wheat germ
  • 2 tsp. chia seeds
  • ½ tsp. salt
  • ¼ tsp. cinnamon, ground
  • 1/3 C. peanut butter
  • 1/3 C. light brown sugar
  • 3 Tbs. vegetable oil
  • 1 lg. egg white
  • 1 oz. bittersweet chocolate, melted

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Preheat oven to 350 degrees. Cover a 9x13inch-baking dish with foil. Leaving 1 inch of foil over the sides. Spray with non-stick cooking spray. Mix together the flour, oats, wheat germ, chia seeds, salt and cinnamon in a medium bowl. Mix the peanut butter, brown sugar, vegetable oil, and egg white in a different medium bowl. Beat with an electric mixer until smooth. Add the flour mixture and continue to beat until well combined. Smooth the dough out in the foiled dish. Bake for about 25-30 minutes and let cool. Pour chocolate over the mixture and let harden. Break the cookie sheet into pieces and enjoy. 


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