Authentic Mexican Corn Tortilla Chips

Authentic Mexican Corn Tortilla Chips


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There is no greater vessel for your guacamole and salsa than the corn tortilla chip. They’re crunchy, savory, and satisfying. This recipe is very simple and very quick, so you can eat in no time.

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Time needed

1 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 cup extra virgin olive oil
  • 14 corn tortillas
  • Salt

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Chop tortillas into even triangle wedges. In a pan over high heat, pour oil. Heat wedges in the pan for about 3 minutes or until chip turns a golden brown. Remove cooked chips from oil and sprinkle with salt. Place finished chips onto a paper towel to drain. Do the same for rest of the wedges. Serve with your favorite dip.

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