Authentic Sangria


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This is the real deal without the fussiness of some of the newer recipes. Given to me by a friend from Barcelona, it's the best I've ever had. I make it for all special occassions.

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  • 2 large juice oranges, 1 sliced, 1 juiced
  • 1 large lemon, sliced
  • 1/4 C. sugar
  • 1/4 C. Triple Sec
  • 1 750 millilter bottle inexpensive, fruity, medium-bodied red wine, chilled

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Add sliced orange, lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice but is not totally crushd and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine. Refrigerate for at least 2 hours and up to 8 hours. Before serving, add 6-8 ice cubes and stir briskly. Serve immediately.

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