• Crust:
• 1 C. graham cracker crumbs
• 3 Tbs. sugar
• 1/2 tsp. cinnamon
• 3 Tbs. margarine, melted
• Filling:
• 2-8 oz. pkgs. cream cheese, softened
• 1/2 C. sugar
• 2 eggs
• 1/2 tsp. vanilla
• 2 C. apples, diced
• 1/3 C. sugar
• 1/2 tsp. cinnamon

Combine crumbs, sugar cinnamon and margarine; press onto bottom of a 9-inch pie plate. Bake at 350 for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs one at a time, mixing well after each egg. Blend in vanilla. Pour over crust. Toss apples with combined sugar and cinnamon. Spoon over cream cheese. Bake at 350 degrees for 1 hour and 10 minutes. Cool then chill overnight.