Autumn Apple Punch
Ingredients
- 1 1/2 quarts Apple juice
- 2 Cinnamon sticks
- 8 Whole cloves
- 1 1/3 C. Pineapple juice
- 1/2 C. Lemon juice
- 2 pt. Orange juice
- 28 oz. Ginger ale
Directions
Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
Yield: 12 servings


