Autumn Spice Cookies
Ingredients
- 1 (2 layer) pkg. spice cake mix
- 8 Tbs. (1 stick) butter or margarine, softened
- 2 large eggs
- 1 C. quick-cooking oats
- 1/2 C. raisins
- 1/2 C. granulated sugar
- 1/2 tsp. ground cinnamon
Directions
Preheat oven to 350 degrees. Grease baking sheets. In a large bowl combine butter and eggs - beat with an electric mixer set at low speed until smooth and creamy. Add spice cake mix and oats to butter mixture; mix well. Stir in raisins. Shape into 1-inch balls. Mix the sugar and cinnamon in small bowl. Roll balls in mixture. Arrange on baking sheets. Bake until lightly browned, about 7-9 minutes. Cool on baking sheets for 1 minute. Transfer cookies to wire racks to cool completely.
Yield: about 4 dozen cookies


