Autumn Squash


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Brown sugar and butter make this squash dish a comfort food any time of year.

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  • Your favorite squash
  • Butter
  • Brown sugar
  • Pecans or walnuts
  • Salt and pepper

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Cut the squash in half and seed it.  Place on cookie sheet or some other kind of baking dish.  Put the butter (cut into small pieces) along with the brown sugar and nuts, into the center of squash.  Salt and pepper to taste.  Bake at 350 degree oven for about 45 minutes. Peel the skin off the squash and place into a blender.  Pulse until nuts are slightly chopped.  Place in serving bowl and sprinkle with a touch of cinnamon.

Teri Reitz, Galena, IL

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