Autumn Tea
Added: 23rd February 2008
Ingredients
- 5 C. water, divided
- 5 tea bags
- 1/2 C. sugar
- 5 C. apple juice
- 2 C. cranberry juice
- 1/4. C. lemon juice
- 1/8 tsp. pumpkin pie spice
Directions
Bring 2 C. of water to a boil, put in tea bags and set aside to steep for 8 minutes. In a large (1 gal.) container, mix all of the other ingredents (except sugar and water). Remove tea bags, stir in sugar, and add remaining 3 C. water. Add to juice mixture. Either serve hot, or chill and serve cold.



