Avery’s Copycat Cajun Shrimp Po-Boy

Avery’s Copycat Cajun Shrimp Po-Boy


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The Po-boy is a classic New Orleans food that is simple but amazing! The spicy mayo and cool lettuce are the perfect pair for the warm shrimp. This Po-boy may seem easy and plain but the flavor is insane!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • Shrimp
  • 1 lb. shrimp, peeled and deveined
  • 4 Tbs. butter
  • 2 tsp. garlic, minced
  • 1 C. shredded lettuce
  • 4 hoagie rolls
  • 1 plum tomato, sliced into 8
  • Creole seasoning to taste
  • Cajun Mayo
  • ⅓ C. mayonnaise
  • ¼ C. Dijon Mustard
  • ¼ C. sweet pickle relish
  • 2 tsp. Cajun spice blend

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Saute the garlic in a medium skillet with the butter. Season the shrimp with the creole spices and saute the shrimp for 5-10 minutes until they’re cooked through. Whisk the Cajun mayo ingredients together until it’s mixed well. Assemble the sandwich and drizzle with the mayo.

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