Avocado And Swiss Omelette

Avocado And Swiss Omelet


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If you're normally in a rush in the morning, you'll love this cheesy omelette. It's made with fresh ingredients and only takes 15 minutes to prepare!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

1 serving


  • 2 large cage-free eggs
  • 2 tbs. water
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 1 tsp. extra virgin olive oil
  • 2 slices Swiss cheese
  • 1 avocado, pitted, peeled and diced
  • 1 large tomato, diced

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Combine eggs, water, salt and pepper in a small bowl. Whisk until ingredients are well blended. Set mixture aside.

In a large skillet, warm olive oil over medium heat. Pour in egg mixture. Place cheese on 1/2 of the omelet. Once the omelet begins to harden flip remaining half over omelet of the cheese. Cook for 2 minutes or until eggs are completely set.

Top omelet with avocado and tomato. Serve warm.

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