Avocado and Tomato Cream Sauce
Serving Size / Yield
2
Ingredients
- 2-3 ripe avocados
- one 4-oz. package of cream cheese
- 1/4 cup of heavy cream (or you can use milk)
- 1 lg. ripe tomato
- 1 clove of garlic
- 1/4 C. diced onion
- 2-3 Tbs. of butter
- salt & pepper to taste
Directions
Place avocados, garlic, onion, tomato, salt, pepper in food processor. Chop only, do not liquify. Melt butter in saucepan, add cream, and heat slowly until almost thickened.
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