Avocado Angel Eggs


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In this clever dish, hard-boiled eggs become the container for an avocado mixture.

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  • 1 dozen large hard cooked eggs, peeled
  • 2 ripe California avocados
  • 1 Tbs. lemon juice
  • 1/4 tsp. coarse ground garlic powder
  • 2 Tbs. finely chopped shallots or green onions
  • 2 tsp. capers mashed, optional
  • Garnish, slivers of red, yellow or green bell pepper

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Slice each egg in half lengthwise removing egg yolks. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel avocado and cube. In bowl combine avocado, lemon juice and garlic mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg white with avocado mixture. Garnish with bell pepper. Serve. Serves: 24.

The California Avocado Commission 

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