Avocado Coleslaw
Time needed
10 min
preparation
Serving Size / Yield
15 servings
Ingredients
- 2 limes, juiced
- 2 avocados, diced
- 1 cabbage head, shaved
- 1 cucumber, seeded and shaved
- 1 fennel bulb, shaved
- 1 bunch fresh cilantro, chopped
- 1/2 red onion, shaved
- salt and freshly ground black pepper
Directions
In a bowl, mix the lime juice and avocado until creamy. Add the cabbage, cucumber, fennel, cilantro, and red onions and season well with salt and pepper. Cover and refrigerate for 20 minutes.
