Avocado Dip


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This avocado dip recipe is delicious with tortilla chips or vegetable dippers.

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Time needed

10 + chill time min preparation

Serving Size / Yield

4 Cups


  • lg. ripe avocados, peeled and pitted
  • 16 oz. sour cream
  • 2 tomatoes, cored, seeds removed, coarsely chopped
  • 4 green onions, with green, coarsely chopped
  • 4 tsp. lemon juice
  • a few drops of hot pepper sauce (Tabasco)

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Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for an hour to chill.

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