Avocado Dip
Time needed
10 + chill time min
preparation
Serving Size / Yield
4
Ingredients
- lg. ripe avocados, peeled and pitted
- 16 oz. sour cream
- 2 tomatoes, cored, seeds removed, coarsely chopped
- 4 green onions, with green, coarsely chopped
- 4 tsp. lemon juice
- a few drops of hot pepper sauce (Tabasco)
Directions
Cut avocado into chunks; place in food processor with sour cream, tomato, green onion, lemon juice, and hot pepper sauce. Pulse until smooth. Cover and refrigerate for an hour to chill.
