Avocado Dip with Chilies
Ingredients
- 2 large ripe avocados, peeled and pitted
- 1 ripe tomato, diced
- 1 small sweet onion, diced
- 15 oz. can green chilies, drained and diced
- 1 Tbs. fresh lime juice
- 2 Tbs. fresh cilantro, chopped
- 1 tsp. salt
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Directions
Mash avocados in a bowl. Add remaining ingredients and mix well. Serve with tortilla chips.
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