Avocado Egg Toast

Avocado Egg Toast


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This recipe is a great reason to make hard-boiled eggs. It's an elegant version of basic avocado toast, but it still takes hardly any time and makes a beautiful, satisfying breakfast for anyone who is on-the-go in the morning!

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Time needed

15 min preparation

Serving Size / Yield

2 servings


  • 1 ripe avocado
  • 2 tsp. extra virgin olive oil
  • fresh lemon juice (to taste)
  • salt
  • black pepper
  • 1 hard-boiled egg
  • 2 slices bread
  • white wine vinegar
  • sunflower seeds
  • poppy seeds

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Peel and pit the avocado. Using a fork, mash the avocado with olive oil, lemon juice, and a small pinch of salt and pepper. Peel the hard-boiled egg. Cut it in half. Toast the bread. Spread the mashed avocado on the toast and arrange the egg half on top of the avocado. Finish with a light drizzle of vinegar, and a sprinkle of salt and pepper. Sprinkle with sunflower seeds and poppy seeds, if desired. Serve immediately.

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