Avocado Hummus

Avocado Hummus

Rating:

(0 votes) 0 0

This creamy avocado hummus recipe is the perfect side for any kind of bread. Refreshing and easy!

Shared by

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

3 servings

Ingredients

  • 13 oz chickpeas, drained, rinsed
  • 2 medium avocados, chopped
  • 2 Tbs tahini
  • 1/2 C lemon juice
  • 1 tsp smoked paprika
  • 2 garlic cloves, crushed
  • Pinch of salt

Our Readers Also Loved

Directions

Using a food processor, add in the chickpeas, chopped avocados, garlic and tahini. Puree until the ingredients are smooth and well mixed.

Then, empty the mixture into a bowl. Season with paprika, salt and lemon juice; mix well. Add more if needed.

Spoon the hummus into a serving bowl and refrigerate until it is ready to be served.

Around The Web