Avocado Salsa


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This classic guacamole recipe includes all the staples for the perfect dip. Just add chips!

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  • 2 16 oz. jars salsa
  • 2 avocados, peeled, pitted and diced
  • 1 C. chopped green onions
  • 2 cloves garlic, chopped
  • 1 C. chopped fresh cilantro
  • Salt and pepper to taste
  • 1 14 1/2 oz. pkg. tortilla chips

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In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Yield: 9 servingsĀ 

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