Avocado Soup
Ingredients
- 4 ripe avocados
- 1 jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 Tbs. lime juice
- 1/4 C. sherry
- 3 C. chicken broth
- 1 1/2 C. heavy cream
- Salt and pepper to taste
- Fresh parsley sprigs
Directions
Combine avocados, jalapeno pepper; lime juice, sherry, and chicken broth in a blender and puree. Stir in cream and sprinkle with salt and pepper. Chill until ready to serve. Garnish with fresh parsley. This dish is a little rich but very good.






