SPD

Awesome Summer Punch Recipe

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Deliciously refreshing for those hot days on the porch.

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Ingredients

  • 1 C. granulated sugar
  • 1 C. fresh lemon juice
  • 1 C. bee balm leaves
  • 1/2 C. raspberries
  • 2 C. cranberry juice
  • 1/2 C. mint leaves (any variety)
  • 1 47 oz. can chilled pineapple juice
  • 3 liters of ginger ale

Directions

In a sauce pan dissolve the sugar in the lemon juice, over low heat. Add the bee balm and raspberries. Bring to a simmer, stir to break up the raspberries. When the sugar is dissolved, strain leaves and berries out of the liquid. Add cranberry juice and mint, stirring well. Chill up to 24 hours. When ready to serve, pour into a punch bowl and add pineapple juice, ice and ginger ale. 

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