Baby New Potatoes With Chive Vinaigrette


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Chive vinagaigrette makes ordinary potatoes extraordinary.

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  • 2 lb. baby new potatoes, washed thoroughly
  • 1/3 C. olive oil
  • 1/3 C. red wine vinegar
  • 1 Tbl. fresh chives
  • 2 cloves garlic, minced
  • 1/4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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In a medium saucepan, boil potatoes until tender. Drain off water. Combine olive oil, vinegar, chives, garlic, cumin, salt, and pepper in a cruet and shake well. Pour over potatoes just before serving.

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