Baby Potatoes with Rosemary

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The herbs really make these Baby Potatoes (or new potatoes) and would be the perfect accompaniment to any meat dish. I would use a mix of different potatoes in this dish - red, white, purple, even golden.

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Ingredients

5 lbs. assorted baby potatoes, each cut into quarters
1/4 C. olive oil
2 Tbs. chopped fresh rosemary
1 1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
rosemary sprigs for garnish

Directions

Preheat oven to 425 degrees. Place potatoes in large roasting pan (17" by 11 1/2"); toss with olive oil, chopped rosemary, salt, and pepper. Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender. Garnish with rosemary sprigs.

Yield: Serves 10