Baby Spinach Salad

Baby Spinach Salad


(1 vote) 5 1

This is a great dish to serve next to a pasta or some spicy baked potatoes.

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  • 18 oz. baby spinach
  • A handful of grilled pine nuts
  • 1 hard boiled egg
  • 2 spring onions
  • 1-2 tomatoes, deseeded
  • Salt and pepper
  • Vinegar
  • Olive oil

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Wash the baby spinach and let it dry and put it in a bowl. Grill the pine nuts and let all the fat sink into a piece of kitchen paper. Chop up the egg finely and put it into the bowl with the dried up pine nuts. Cop up the spring onions and tomatoes and add to the bowl. Toss the salad around and add your own personal favorite vinaigrette.

Reviews (2)

  • Walnuts can be sustiuted for pine nuts.

    Flag as inappropriate Janlea50  |  April 24, 2010

  • so many recipies nowdays include pine nuts, however they aren't readily available everywhere, like rural areas. Any alternatives/substitutes suggested?
    How about online sources?

    Flag as inappropriate mamacloud  |  February 8, 2008

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