Baby Spinach with Raspberry Vinaigrette
Ingredients
- 6 C. baby spinach
- 1/2 C. goat cheese, crumbled
- 1 pt. fresh raspberries
- 1/4 C. sliced almonds
- 2 C. olive oil
- 2 cloves garlic, minced
- 2/3 C. raspberry vinegar
- 1 tsp. dry mustard
- 1 Tbs. shallots, finely chopped
- Salt and pepper to taste
Directions
Combine spinach, goat cheese, raspberries and almonds in a large bowl. In a cruet, combine olive oil, garlic, raspberry vinegar, dry mustard, shallots and salt and pepper and shake well. Pour dressing over salad and toss just before serving.
