Bachelor Rack of Lamb

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Use pre-cooked lamb and easy-to-cook veggies to make a super-easy lamb dinner!

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Ingredients

  • one 10-oz. container refrigerated, cooked rack of lamb
  • one 10-oz. bag fresh green beans
  • one 7-oz. bag fresh baby carrots
  • one 16-oz. bag fresh fingerling potatoes
  • 1 Tbs. butter
  • lemon pepper seasoning to taste

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Directions

Heat lab according to package instructions, then cook vegetables.  Lightly coat vegetables with butter and sprinkle with lemon pepper.

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