Bacon and Cheese Breakfast Pizza

Bacon and Cheese Breakfast Pizza

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This breakfast pizza has the best omelet toppings generously added in.

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Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

6 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 lb. bacon, cooked and crumbled
  • 2 C. (8 oz.) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1-1/2 C. (12 oz.) sour cream
  • 2 Tbsp. chopped fresh parsley

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Directions

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.

In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

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