• 16 slices bacon, diced, fried and drained
• 2 8 oz. pkg. cream cheese, softened and cubed
• 4 C. shredded cheddar cheese
• 1 C. Half & Half
• 2 tsp. Worcestershire sauce
• 1 tsp. dried minced onion
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• Dash hot sauce

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.