Bacon and Cheese Dip


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This easy dip cooks in your crockpot so you don't have to worry about it!

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  • 16 slices bacon, diced, fried and drained
  • 2 8 oz. pkg. cream cheese, softened and cubed
  • 4 C. shredded cheddar cheese
  • 1 C. Half & Half
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dried minced onion
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • Dash hot sauce

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Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

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