Bacon and Egg Biscuit Breakfast Sandwich

Bacon and Egg Biscuit Breakfast Sandwich


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Wake up to these scrumptious, freshly baked biscuit breakfast sandwiches piled high with eggs, cheese, and bacon! Add peppers, onions, or sausage for a protein-packed wake-up call!

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Time needed

30 min cooking

Serving Size / Yield

8 servings


  • 1 (16 oz.) can refrigerated buttermilk biscuits
  • 8 slices bacon, chopped
  • 1 Tbs. butter
  • 8 eggs, beaten
  • 8 slices cheese

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Make the biscuits as directed on package. Prepare the bacon to preferred level of crispiness and chop into small pieces. In a skillet, melt the butter and pour the eggs into the skillet. Cook, stirring occasionally, until it is almost set. Add the chopped bacon and mix it in. Season with salt and pepper. Split the biscuits and fill with the egg mixture and cheese.

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