Bacon and Egg Omelet

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This is a pretty filling breakfast recipe.

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Serving Size / Yield

4 servings

Ingredients

  • 2 slices bacon, chopped
  • 1/2 sm. onion
  • 1/4 garlic clove
  • 2 Tbs. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 med. can tomatoes
  • 1 bay leaf
  • 1/2 tsp. basil leaves
  • 4 eggs
  • 3 Tbs. grated romano cheese

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Directions

Place bacon in a saucepan with onion, garlic, oil 1/8 tsp. salt and 1/8 tsp. pepper. Saute for 5 minutes. Add tomatoes, cover and cook for 45 minutes. Add bay leaf and basil and cook for 5 more minutes. Beat eggs lightly, and add rest of salt and pepper. Portion eggs in 4 equal amounts to make 4 sm. omelets. Brown them gently on both sides in a buttered skillet. Cut omelets into 1-inch strips. Place in sauce, sprinkle with cheese and cook for 5 minutes.

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