Bacon and Hash Brown Casserole
Added: 10th September 2008
Ingredients
- 2 lb. frozen hash browns
- 4 C. grated cheddar cheese
- 1 10 3/4 oz. can cream of chicken soup
- 2 C. sour cream
- 1/2 C. melted butter
- 1 C. chopped onion
- 3 C. chopped
- 1 lb. bacon cooked, drained, and crumbled
Directions
Preheat oven to 350 degrees. In a bowl combine all ingredients, except for 1/2 of the cheese. Place in a buttered casserole dish and bake for 40 minutes. Remove from oven and top with the rest of the cheese and return to the oven for another 10 minutes.




Reviews (3)
Flag as inappropriate sheenab6184 | 15th February 2009
Flag as inappropriate homewoodannie | 22nd December 2008
Flag as inappropriate onsjones | 22nd December 2008