Bacon and Rice Casserole


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Layers of rice, bacon, tomatoes, and cheese are sure to satisfy.

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  • 3 C. rice, fully cooked
  • Salt
  • American Cheese, sliced
  • Pepper
  • 2 tomatoes
  • Garlic Powder
  • 1 lb. bacon
  • Country Crock Churn style margarine

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Preheat oven to 350 degrees. Mix rice, salt, pepper and garlic powder in a bowl. Season to taste. Cut tomatoes into slices not to thick and cook only as much bacon as you want to use. Drain grease from bacon thoroughly. I normally cook one pound just to be on the safe side. Take your rice and put a layer in the bottom of a casserole dish or whatever dish you plan to use. Adjust amount of rice for size of dish used. Put a layer of tomatoes, then bacon and then your slices of American Cheese. For a casserole dish, I use 4 slices of cheese per layer. Adjust per dish size. Repeat these steps until you reach the top of your dish. Your top layer should only be rice, tomatoes and bacon. Put in the oven at 350 degrees and let cook. When the tomatoes are soft on the top of your casserole, add the last layer of American Cheese. Allow it to brown slightly. Remove from oven and enjoy.

Loretta Garth, Egg Harbor Township, NJ

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