Bacon and Sour Cream Chicken Crockpot

bacon sour cream chicken crockpot


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Bring home the bacon with this Bacon and Sour Cream Chicken Crockpot recipe. A little prep and a few hours in the crockpot make this a too good to be true meal.

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 8 slices bacon
  • 8 boneless, skinless chicken breasts
  • 2 10-oz. cans roasted garlic cream of mushroom soup
  • 1 C. sour cream
  • 1/4 C. flour
  • salt
  • pepper

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1. Place bacon in a large skillet over low heat. Cook until some fat is rendered and bacon hasn’t turned crispy.
2. Remove bacon and place on paper towels to drain.
3. Wrap 1 slice of bacon around each chicken breast. Place in a 4- to 5-quart crockpot.
4. In a medium bowl combine sour cream, store bought soup and flour. Pour over chicken.
5. Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees.
6. Pour remaining sauce over chicken and serve.

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