Bacon Avocado-Grilled Cheese Sandwiches

Bacon Avocado-Grilled Cheese Sandwiches


(2 votes) 4 2

My go-to meal for summer. Quick, easy and delicious!

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 1 lb. bacon, sliced in half, cooked and drained
  • 18 slices white or wheat bread
  • 1/4 C. butter, softened
  • 6 slices american cheese
  • 6 slices provolone or swiss cheese
  • 2 avocados, peeled, cored and thinly sliced
  • 2 tsp. lemon juice
  • 2 tsp. salt
  • 1 tsp. fresh ground pepper
  • 2 tsp. granulated garlic
  • 1 1/2 C. shredded lettuce
  • mayonnaise

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Pre-heat a griddle or non-stick skillet. Butter 12 slices of bread on one side. Place 6 slices of bread, butter side down on griddle. Top with one slice each of american and provolone cheese. Top with other 6 buttered slices of bread (butter side out). Meanwhile, lightly toast 6 other slices in toaster. Flip grilled cheese sandwiches when they are lightly browned and allow to cook on the other side. Remove from griddle when lightly browned and cheese is melted. Sprinkle avocado slices with lemon juice, salt, pepper and garlic. Sandwich assembly: Spread outside of grilled cheese on one side with mayo, layer cooked bacon slices, sliced avocado, lettuce and a slice of toast that has been spread with mayo. Cut in half diagonally and serve. Enjoy!

This recipe is from the popular cooking blog Missinthekitchen.

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