Bacon Blue Cheese Spinach Quiche

Bacon Blue Cheese Spinach Quiche


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This spinach quiche is a wonderful breakfast item or a fantastic dish you can serve for brunch. It’s savory and filling to get your day off to a great start!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 1 deep dish pre-made pie crust
  • 1/2 lb. bacon, cooked crisp and crumbled
  • 1/2 lb. blue cheese, crumbled
  • 3 large eggs, beaten
  • 1 C. half and half
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. cayenne pepper
  • 8 oz. frozen spinach, thawed and drained

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Heat oven to 425°F. Par-bake the pie crust by placing it in the oven for about 5 minutes until just lightly browned. Reduce oven temperature to 375°F. Scatter the bacon pieces over the bottom of the pie crust. Sprinkle the cheese crumbles evenly over the bacon. In a mixing bowl, combine the eggs, half and half, spinach and all spices. Stir well to combine. Slowly, pour the liquid mixture evenly over the ingredients in the pie crust. Bake at 375°F for 40 minutes until a knife inserted in the center comes out clean. Let the quiche set for 10 minutes at room temperature. Slice into wedges and serve.

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