Bacon-Cheddar Pinwheels by Pillsbury

Bacon-Cheddar Pinwheels by Pillsbury


(3 votes) 4 3

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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Serving Size / Yield

10 servings


  • 1 8 oz. can Pillsbury┬« refrigerated crescent dinner rolls
  • 2 Tbs. ranch dressing
  • 4 slices bacon, cooked, crumbled
  • 1/2 C. Cheddar cheese, shredded
  • 1/4 onions, chopped

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  1. Heat oven to 350 degrees. Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.

  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

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