Bacon Cheese Ball
Ingredients
- 1 lb. bacon
- 8 oz. cream cheese, softened
- 8 oz. cheddar cheese, shredded
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1/4 C. chopped pecans or walnuts
Directions
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into a ball. Roll in nuts.







Reviews (1)
Flag as inappropriate spicygirl | December 10, 2007