Bacon Cheese Puffs
Ingredients
- 1 lb. sliced bacon
- 2 1/2 C. shredded Cheddar cheese
- 2 Tbs. prepared mustard
- 1 C. mayonnaise
- 1 lb. sliced pumpernickel party bread
Directions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to broil. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. Broil for 5 minutes, or until bubbly.
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