Bacon Cream Sauce Pasta


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My brother likes bacon flavored everything! So my mom came up with this great pasta dish he just loves: bacon cream sauce pasta.

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Serving Size / Yield

4 servings


  • 8 strips bacon
  • 2/3 box cooked pasta (vermicelli)
  • 1 C. chicken broth
  • 1 C. whipping cream
  • 4 Tbs. fresh chopped basil
  • fresh ground pepper
  • fresh grated Parmesan cheese

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Cook bacon in a large skillet until crisp. Crumble into small bits and set aside. Discard all but 1 tablespoon fat from the skillet. Add chicken broth, cream, and basil. Cook over high heat until cream has thickened slightly, about 6-8 minutes. Add pasta (cooked) and mix together. Remove from heat and add bacon, ground pepper and grated Parmesan. Garnish with basil sprig.

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