Bacon Dip

Bacon Dip


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Cheese and bacon make for a flavorful dip!

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

10 servings


  • 2 8-oz. pkg. cream cheese, softened
  • 1 8-oz. pkg. colby cheese, shredded
  • 2 Tbs. prepared mustard
  • 2 tsp. white Worcestershire sauce
  • 4 fresh green onions with tops, sliced
  • 1/4 to 1/2 tsp. salt
  • 1 lb. bacon, cooked and crumbled

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Cut cream cheese into cubes and place in a 4- or 5-quart slow cooker.  Add colby cheese, mustard, white Worcestershire sauce, green onions, and salt.  Cover and cook on low for 1 hour, then stir to melt cheese.  Stir in crumbled bacon.  Serve with a small size rye bread or toasted pumpernickel bread.

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