Bacon Dip
Serving Size / Yield
10 servings
Ingredients
- two 8-oz. pkg. cream cheese, softened
- one 8-oz. pkg. colby cheese, shredded
- 2 Tbs. prepared mustard
- 2 tsp. white Worcestershire sauce
- 4 fresh green onions with tops, sliced
- 1/4 to 1/2 tsp. salt
- 1 lb. bacon, cooked and crumbled
Directions
Cut cream cheese into cubes and place in a 4- or 5-quart slow cooker. Add colby cheese, mustard, white Worcestershire sauce, green onions, and salt. Cover and cook on low for 1 hour, then stir to melt cheese. Stir in crumbled bacon. Serve with a small size rye bread or toasted pumpernickel bread.
