Bacon Double Cheeseburger Meatloaf


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No one will be able to resist this indulgent meatloaf.

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  • 4 slices bacon
  • 1 1/2 lb. lean ground chuck or ground round
  • 1 C. firm fresh white bread crumbs
  • 1 C. coarsely shredded sharp cheddar cheese (about 4 oz.)
  • 1 large sweet onion, such as Vidalia, chopped
  • 2 Tbs. regular or low-fat mayonnaise
  • 2 Tbs. India or other sweet pickle relish
  • 2 tsp. dry mustard
  • 3/4 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 egg
  • 1/4 C. ketchup

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Preheat the oven to 350°F. In a medium skillet, cook the bacon over medium heat until it is limp and some of the fat is rendered, 3 to 4 minutes. Remove the bacon from the skillet and reserve it. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, 1/2 C. of the cheese, onion, mayonnaise, relish, mustard, salt, pepper and egg. Pat the mixture into a shallow 2-quart baking pan. Spread the top of the loaf with the ketchup, then lay the bacon strips over the ketchup. Bake until the loaf is firm and the bacon is crisp, 45 to 50 minutes, sprinkling the top of the loaf with the remaining 1/2 C. of cheese to melt during the last 5 to 10 minutes of baking. Internal temperature should be 155°F. Let the meat loaf stand in the baking dish for 10 minutes, then cut into squares to serve.

Makes 6 servings.

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