Bacon Dressing


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This warm dressing is infused with bacon-y flavor!

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Serving Size / Yield

3 cups


  • 1 lb. bacon, diced
  • 1 sm. onion, diced
  • 1 tsp. dry mustard
  • 1 tsp. freshly ground pepper
  • 1 Tbs. fresh parsley, chopped
  • 1 1/2 C. water
  • 3/4 C. cider vinegar
  • 1/2 C. brown sugar
  • 1 Tbs. corn starch

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Fry bacon until very crisp. Drain well.  Add onion, mustard, pepper, parsley, water, and brown sugar.  Mix vinegar and cornstarch together until smooth and free of lumps, and add slowly to the other mixed ingredients.  Bring to a boil, stirring constantly, and cook for one more minute.  Remove from heat, and prepare greens for salad.  Serve warm over tossed greens.

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