Bacon Eggrolls

Bacon Eggrolls


(0 votes) 0 0

Delicious crispy egg rolls are a great side for a Chinese inspired meal with the family! Wrap these delicious morsels in bacon and top with chives before serving.

Shared by

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 8 frozen egg rolls
  • 1 pkg. thick bacon
  • 2 Tbsp. chives
  • salt and pepper, to taste

Our Readers Also Loved


Separate the bacon into 8 thick slices. Carefully wrap 1 slice around each egg roll and secure with twine or a toothpick. Bake the egg rolls according to the package directions. Once the bacon is crispy and cooked through, season with chives, salt, and pepper.

Around The Web